My love for food, gathering people together, and story-telling paired with the twists and turns of a career in hospitality have allowed me to turn a deep-seated passion into a career that celebrates the art of entertaining.  My culinary journey began at home, much like many chefs, and then eventually led me to Spain. There I was fortunate enough to have worked for a very special chef who guided me to the intersection of flavors, cultures, and experiences. Inspired by a love of learning about people and cultures, my culinary philosophy revolves around creating memorable food experiences through a thoughtful blend of flavors and a commitment to quality. 

I take great joy in helping clients plan and execute their ideal events, creating memorable experiences that truly celebrate the pleasure of great food and company. I am able to accommodate most dietary restrictions.  I offer personal chef, private event, and meal prepping services as well as cooking classes in the Bay Area. I am also a sommelier and am happy to include wine pairings and cocktails in your menu.